White Truffle Salt
Sicilian sea salt blended with shaved truffle.
How this finishing salt is made — and by whom.
Four generations of truffle hunters in the white-truffle heartland of San Miniato. Fresh tartufo bianco in season, plus preserves, oils, and salts made from rejected market-grade truffles.
San Miniato, Tuscany — the old country around San Miniato, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
Grown on smallholder plots, sun-dried on woven mats in the village square, and hand-sorted by the women of the cooperative before being sealed for the journey.
Harvested after the rains and sun-dried through winter; freshest lots land between November and January.
Sicilian sea salt blended with 5% real white truffle. Excellent on eggs, potatoes, popcorn, finishing pasta.