Dairy · Verified producer
Jasper Hill Farm
🇺🇸 Greensboro, Vermont·est. 2003·4.9 ★ (366)
The story
A working dairy in the Northeast Kingdom of Vermont, milking 45 Ayrshire cows and aging cheeses in seven underground cellars. Pioneer of American farmstead cheesemaking and forage-based dairy.
Certifications
Animal Welfare ApprovedCertified Grass-Fed
From this producer
Full roster
| Product | Supplier | Origin | Unit | Season | Price | Ship | Landed | ★ | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Bayley Hazen Blue Blue Cheese | Jasper Hill Farm | Vermont | 200 g | At peak now | $24.00 | $19.99 2-day | $43.99 | 4.9 | ||
| Cabot Clothbound Cheddar Hard Cheese | Jasper Hill Farm | Vermont | 250 g | At peak now | $26.00 | $19.99 2-day | $45.99 | 4.9 |
Typical seasonal availability
Year-round calendar
When each item typically ships from Jasper Hill Farm. Filled squares are the active window; darker squares are the peak. Weather shifts the edges by a week or two either way.
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Window
- Bayley Hazen BlueBlue Cheese · 200 gJFMAMJJASONDMay–September
- Cabot Clothbound CheddarHard Cheese · 250 gJFMAMJJASONDMay–September
PeakAvailableOff seasonThis month