Origin

France

AOP cheeses aged by Parisian maître affineurs, farmhouse butters, and small-batch preserves from across the regions.

Producers

Products

4.8

Avg ★

Producers from France

Maison Androuët

Cheesemonger · Paris, Île-de-France

Paris's most celebrated cheesemonger since 1909, aging raw-milk cheeses in cellars beneath the rue Mouffetard. Curates over 200 farmhouse cheeses from small AOP producers across France.

		Product	Supplier	Origin	Unit	Season	Price	Ship	Landed	★
		Comté AOP 24-Month Hard Cheese	Maison Androuët	Jura	250 g wedge	At peak now	$34.00	$24.00 2-day	$58.00	4.9
		Brillat-Savarin Affiné Soft Cheese	Maison Androuët	Burgundy	200 g	At peak now	$28.00	$24.00 2-day	$52.00	4.8