Butcher · Verified producer
White Oak Pastures
🇺🇸 Bluffton, Georgia·est. 1866·4.8 ★ (894)
The story
A 156-year-old regenerative farm raising ten species on pasture using zero-waste, holistic-grazing protocols. Carbon-negative beef, lamb, pork, goat, and poultry slaughtered on-site at their USDA facility.
Certifications
Regenerative OrganicAnimal Welfare ApprovedUSDA
From this producer
Full roster
| Product | Supplier | Origin | Unit | Season | Price | Ship | Landed | ★ | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Grass-Fed Ribeye, 14 oz Beef | White Oak Pastures | Georgia | 14 oz / 397 g | In season now | $48.00 | $29.99 Overnight | $77.99 | 4.9 | ||
| Grass-Fed Ground Beef, 5 lb Beef | White Oak Pastures | Georgia | 5 lb | In season now | $65.00 | $29.99 Overnight | $94.99 | 4.8 | ||
| Pastured Whole Chicken Poultry | White Oak Pastures | Georgia | 3.5 lb / 1.6 kg | In season now | $36.00 | $29.99 Overnight | $65.99 | 4.8 |
Typical seasonal availability
Year-round calendar
When each item typically ships from White Oak Pastures. Filled squares are the active window; darker squares are the peak. Weather shifts the edges by a week or two either way.
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Window
- Grass-Fed Ribeye, 14 ozBeef · 14 oz / 397 gJFMAMJJASONDOctober–December
- Grass-Fed Ground Beef, 5 lbBeef · 5 lbJFMAMJJASONDOctober–December
- Pastured Whole ChickenPoultry · 3.5 lb / 1.6 kgJFMAMJJASONDOctober–December
PeakAvailableOff seasonThis month