Cheesemonger · Verified producer
Maison Androuët
🇫🇷 Paris, Île-de-France·est. 1909·4.8 ★ (287)
The story
Paris's most celebrated cheesemonger since 1909, aging raw-milk cheeses in cellars beneath the rue Mouffetard. Curates over 200 farmhouse cheeses from small AOP producers across France.
Certifications
AOP VerifiedMaître Affineur
From this producer
Full roster
| Product | Supplier | Origin | Unit | Season | Price | Ship | Landed | ★ | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Comté AOP 24-Month Hard Cheese | Maison Androuët | Jura | 250 g wedge | At peak now | $34.00 | $24.00 2-day | $58.00 | 4.9 | ||
| Brillat-Savarin Affiné Soft Cheese | Maison Androuët | Burgundy | 200 g | At peak now | $28.00 | $24.00 2-day | $52.00 | 4.8 |
Typical seasonal availability
Year-round calendar
When each item typically ships from Maison Androuët. Filled squares are the active window; darker squares are the peak. Weather shifts the edges by a week or two either way.
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Window
- Comté AOP 24-MonthHard Cheese · 250 g wedgeJFMAMJJASONDMay–September
- Brillat-Savarin AffinéSoft Cheese · 200 gJFMAMJJASONDMay–September
PeakAvailableOff seasonThis month