Importer · Verified producer
Cinco Jotas
🇪🇸 Jabugo, Andalusia·est. 1879·4.9 ★ (521)
The story
The original 5J jamón house, curing 100% ibérico de bellota since 1879. Pigs roam the Sierra de Aracena dehesas eating only acorns. Each leg ages a minimum of 36 months in natural cellars.
Certifications
DOP Jabugo100% IbéricoBellota
From this producer
Full roster
| Product | Supplier | Origin | Unit | Season | Price | Ship | Landed | ★ | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Jamón Ibérico de Bellota 5J Cured Ham | Cinco Jotas | Jabugo | 80 g | $51.00 | $18.00 2-day | $69.00 | 4.9 | |||
| Chorizo Ibérico de Bellota Cured Sausage | Cinco Jotas | Jabugo | 200 g | $32.00 | $18.00 2-day | $50.00 | 4.8 |
Typical seasonal availability
Year-round calendar
When each item typically ships from Cinco Jotas. Filled squares are the active window; darker squares are the peak. Weather shifts the edges by a week or two either way.
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Window
- Jamón Ibérico de Bellota 5JCured Ham · 80 gJFMAMJJASONDDecember–February
- Chorizo Ibérico de BellotaCured Sausage · 200 gJFMAMJJASONDDecember–February
PeakAvailableOff seasonThis month