Mountain Sumac, 2 oz
Bright, tart Turkish wild sumac.
How this single-origin spice is made — and by whom.
Single-origin spices sourced directly from smallholder farms in 27 countries. Public-benefit corporation. Spices arrive within months of harvest, often the same season.
Anatolia — the old country around New York, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
Grown on smallholder plots, sun-dried on woven mats in the village square, and hand-sorted by the women of the cooperative before being sealed for the journey.
Harvested after the rains and sun-dried through winter; freshest lots land between November and January.
Wild-harvested sumac from the slopes of southeastern Turkey. Tangy, citrusy. Use on salads, rice, grilled meats.