Tanzania 70% Dark Bar
Single-origin Kyela 70% dark.
How this dark chocolate is made — and by whom.
Direct-trade single-origin bean-to-bar chocolate. Profit-share with cocoa farmers in Tanzania, Honduras, Ecuador, and the Philippines. Stone-ground in small batches.
Missouri — the country around Springfield, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
Cacao is fermented in wooden boxes on the farm, sun-dried on raised beds, then stone-ground in small batches — bean to bar, all under one roof.
Two cacao harvests a year — small spring and large autumn flush — drive the freshest bars.
Made with Tanzanian cacao from Kyela cooperative. Stone-ground in Springfield, MO. Notes of red berry, cocoa nib, light molasses.