Askinosie Chocolate
Honduras 77% Dark Bar
🇺🇸 Missouri·4.7 ★ (287)
Single-origin San Agustín 77% dark.
$12.0085 g bar
Direct TradeNon-GMO
1
Shipping
Standard from Springfield, Missouri. Arrives in 4 business days.
Estimated shipping$9.99
From the village
How this dark chocolate is made — and by whom.
Founded
2005
21 years on the land
Village
Springfield
🇺🇸 United States
Trade
Chocolatier
4.8 ★ from kitchens
Who makes it
Direct-trade single-origin bean-to-bar chocolate. Profit-share with cocoa farmers in Tanzania, Honduras, Ecuador, and the Philippines. Stone-ground in small batches.
Where it comes from
Missouri — the country around Springfield, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
How it's harvested & produced
Cacao is fermented in wooden boxes on the farm, sun-dried on raised beds, then stone-ground in small batches — bean to bar, all under one roof.
Seasonal calendar
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Peak In season This month
ProducedYear-round
PeakApril–May, October–November
Two cacao harvests a year — small spring and large autumn flush — drive the freshest bars.
Cacao from San Agustín, Honduras. Deep cocoa, dried-fig, slight smoke. Pairs well with bourbon.
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