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5 of 43 products · 20 suppliers · 1 filters active
Showing collection: The Charcuterie StarterClear
| Product | Supplier | Origin | Unit | Season | Price | Ship | Landed | ★ | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Comté AOP 24-Month Hard Cheese | Maison Androuët | Jura | 250 g wedge | In season now | $34.00 | $24.00 2-day | $58.00 | 4.9 | ||
| Brillat-Savarin Affiné Soft Cheese | Maison Androuët | Burgundy | 200 g | In season now | $28.00 | $24.00 2-day | $52.00 | 4.8 | ||
| Jamón Ibérico de Bellota 5J Cured Ham | Cinco Jotas | Jabugo | 80 g | Peak in 2 mos | $51.00 | $18.00 2-day | $69.00 | 4.9 | ||
| Chorizo Ibérico de Bellota Cured Sausage | Cinco Jotas | Jabugo | 200 g | Peak in 2 mos | $32.00 | $18.00 2-day | $50.00 | 4.8 | ||
| Smoked Sea Salt Flakes, 125 g Finishing Salt | Maldon Salt Co. | Essex | 125 g | In season now | $16.00 | $9.99 Standard | $25.99 | 4.8 |