White Truffle Oil
EVOO infused with real truffle, no synthetic aroma.
How this infused oil is made — and by whom.
Four generations of truffle hunters in the white-truffle heartland of San Miniato. Fresh tartufo bianco in season, plus preserves, oils, and salts made from rejected market-grade truffles.
San Miniato, Tuscany — the old country around San Miniato, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
Olives are hand-picked from the family's groves in the cool autumn months and cold-pressed within hours of harvest — no heat, no chemicals, just stone mills and patience passed down through generations.
Olive harvest runs late autumn into early winter; first-press oils peak in November and December.
Cold-infused with shavings of real tartufo bianco. No 2,4-dithiapentane. Use sparingly to finish eggs, pasta, polenta.