Fresh White Truffle, 30 g
Tartufo bianco from San Miniato, in-season only.
How this fresh truffle is made — and by whom.
Four generations of truffle hunters in the white-truffle heartland of San Miniato. Fresh tartufo bianco in season, plus preserves, oils, and salts made from rejected market-grade truffles.
San Miniato, Tuscany — the old country around San Miniato, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
Foraged at dawn by trifolau and their dogs in the oak woods above the village, weighed at the kitchen table, and shipped the same day they leave the forest floor.
Foraged in the cold months; aroma and weight peak from November through January.
Hand-hunted in the hills of San Miniato by Savini's trained Lagotto dogs. Shipped within 36 hours of harvest. Available October through December.