Day-Boat Scallops, 1 lb
Hand-shucked, dry-pack, never frozen.
How this scallops is made — and by whom.
A six-boat day-boat fleet out of Stonington pulling lobster, scallops, and groundfish on tide. Hand-shucked scallops never frozen, lobsters shipped live or processed within hours of landing.
Maine — the country around Stonington, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
Pulled from the water by day-boat fishers working the same coastline their grandfathers did. On ice within minutes, on its way to you within hours.
Day-boat season opens in spring and runs through autumn; peak landings are early summer.
Diver scallops landed and shucked the same day in Stonington, Maine. Dry-pack (no STP). Ships overnight on gel.