Anson Mills
Sea Island Red Peas, 1 lb
🇺🇸 South Carolina·4.9 ★ (178)
Heirloom Lowcountry cowpeas.
$14.001 lb / 454 g
Heirloom Verified
1
Shipping
Standard from Columbia, South Carolina. Arrives in 5 business days.
Estimated shipping$12.99
From the village
How this beans & legumes is made — and by whom.
Founded
1998
28 years on the land
Village
Columbia
🇺🇸 United States
Trade
Mill
4.9 ★ from kitchens
Who makes it
Cold-milled heirloom Carolina grains — Sea Island red peas, Carolina Gold rice, James Beard cornmeal. Restores 19th-century cultivars on contract with regional farmers.
Where it comes from
South Carolina — the country around Columbia, where the soil, weather, and water shape what comes out of the ground. This product can only taste the way it does because it's from here, and nowhere else.
How it's harvested & produced
Made the slow way in a village workshop — small batches, traditional recipes, ingredients sourced from neighbors and the family's own land.
Seasonal calendar
In season nowJ
F
M
A
M
J
J
A
S
O
N
D
Peak In season This month
ProducedYear-round
Peak—
Produced steadily in small batches throughout the year.
Sweet, earthy heirloom cowpeas central to Gullah-Geechee cooking. Cook with rice for Carolina hoppin' John.